Azerbaijani Baklava: How To Make Best Dessert with Grandma's Secret Recipe!
Recipe Information
Azerbaijani Baklava
Cultural Context
Baklava, a beloved dessert in Azerbaijan, is often prepared during special occasions and holidays, symbolizing hospitality and celebration. This rich pastry showcases the region's love for nuts and honey, with each family having its own cherished recipe. Today, baklava has transcended borders, enjoyed in various forms across the Middle East and beyond, making it a global favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
walnuts
🥗Healthier: almonds
💰Cheaper: pecans
Almonds are lower in calories and pecans are often less expensive.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup has a lower glycemic index and maple syrup is often cheaper.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water offers a similar floral note and vanilla is more accessible.
phyllo dough
🥗Healthier: whole wheat phyllo
💰Cheaper: shortcrust pastry
Whole wheat increases fiber, while shortcrust is easier to handle.
Pick hazelnuts from the garden.
Roast the hazelnuts.
Knead the dough using yeast, milk, flour, egg, butter, sour cream, yogurt, sugar, and salt.
Let the dough rest.
Grind the hazelnuts.
Prepare the oven.
Melt butter and glucose syrup.
Combine roasted walnuts with sugar, water, saffron water, and lemon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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