Boston Baked Beans Recipe - How to Make Homemade Boston Baked Beans
Recipe Information
Boston Baked Beans
Cultural Context
Boston Baked Beans are a traditional New England dish, often associated with the city of Boston, where they were historically made with local ingredients and served on Saturdays.
Take off the stem ends of the onion and cut it in half.
Peel the skin off the onion.
Make vertical slices in the onion, stopping before reaching the root end.
Make horizontal slices to create minced pieces of onion.
Cut the bell pepper in half, remove the seeds and ribs, and slice into matchsticks.
Dice the bell pepper into small pieces.
Boil potatoes and drain them.
In a bowl, combine the minced onion, diced bell pepper, and 1 tablespoon of Worcestershire sauce.
Add a hint of garlic powder and 1.5 teaspoons of black pepper to the mixture.
Add 6 ounces of maple syrup to the mixture.
Add 1/2 cup of brown sugar to the mixture.
Add 1 cup of ketchup to the mixture and stir everything together.
Check the seasoning and adjust if necessary.
Move to the stove to check the liquid consistency of the mixture.
Transfer the mixture to a baking dish and cover it for baking.
Bake in the oven at 350 degrees Fahrenheit.
Equipment Needed
Spice Level:
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