How to Make Boston Baked Beans | The Frugal Chef
Recipe Information
Boston Baked Beans
Cultural Context
Boston Baked Beans are a traditional New England dish, often associated with the city of Boston, where they were historically made with local ingredients and served on Saturdays.
Cut 6 slices of bacon into pieces and crisp them in a pot.
Add 1 medium yellow onion, finely chopped, and cook for about 5 minutes with the bacon.
Add 4 (15 oz) cans of plain white beans with their liquid to the pot and mix well.
Add 1/2 cup ketchup, 3/4 cup dark molasses, 2 tablespoons dijon mustard, and salt to the pot and mix.
Cover the Dutch oven and place it in the oven at 300°F for 2 and 1/2 hours.
Equipment Needed
Spice Level:
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