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07 PICHANGA FRÍA Recetario DuocUC

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Cocina Abierta, Duoc UC
Cocina Abierta, Duoc UC
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Recipe Information

Recipe Available
Video-Specific Recipe

Pichanga Fría

Cultural Context

Pichanga Fría is a beloved Peruvian dish that showcases a vibrant array of cold cuts, cheeses, and fresh vegetables. Traditionally served at gatherings and celebrations, it reflects the diverse culinary influences in Peru, combining local ingredients with European flavors. Today, it is enjoyed in homes and restaurants alike, often customized with various meats and toppings to suit personal tastes.

PeruvianPEappetizer
15 min
easy
6 servings
Servings4
1 cup black olives
1 cup green olives
1 cup cucumber, diced
1 teaspoon salt
2 tablespoons mayonnaise
1 tablespoon mustard
1 cup cheddar cheese, cubed
1 cup mozzarella cheese, cubed
1 lb cooked ham, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cortar el queso de cabra, queso chanco, jamón ahumado, pepinillos y picles en cubos de doble parmentier aproximadamente.

2

Agregar aceitunas negras.

3

Mezclar en un bowl todos los ingredientes.

4

Condimentar con aceite, vinagre, sal y pimienta.

5

Revolver muy bien.

6

Servir frío en una fuente de losa.

Equipment Needed

large serving plattersmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

milkeggs

Also Known As

Pichanga Fría
Local Name: Pichanga Fría

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