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FREGULA SARDA di Davide Mocci DOC RAI GEO SARDEGNA Sardinia recipes tradition fregola fregula sarda

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
35K views👍 588
D
Davide Mocci DOC

Recipe Information

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Video-Specific Recipe

Sardinian Fregola

Cultural Context

Fregola, a traditional pasta from Sardinia, is similar to couscous but larger and toasted for a unique flavor. It often features in coastal dishes, showcasing the island's rich seafood heritage. This dish embodies the simplicity and depth of Sardinian cuisine, with modern variations incorporating various proteins and vegetables, making it a versatile favorite.

ItalianITSardiniamain
45 min
medium
4 servings
Servings4
fregola
water
olive oil
garlic
onion
tomatoes
seafood
parsley
lemon
salt
black pepper
chili flakes
white wine
broth

fregola

🥗Healthier: whole wheat fregola

💰Cheaper: orzo

Orzo is less expensive and widely available.

seafood

🥗Healthier: chicken

💰Cheaper: vegetables

Chicken or vegetables can provide a lighter option.

1

Observe the details of the preparation of fregula.

2

Learn about the ingredients used.

3

Watch the expert touches of the pasta makers.

4

See the long drying process of the fregula.

5

Prepare some dishes made with fregula.

Cooking Techniques

toastingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishshellfishgluten

Also Known As

Fregola SardaFregula
Local Name: Fregola sarda

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