HOW TO MAKE KOKO ALAISA - Simple Recipe & Grandma Reviews

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add diced chicken to the pot and cook until browned on all sides, about 5-7 minutes.

Incorporate chopped green chili, soy sauce, and lime juice into the pot.

Pour in coconut milk and add bay leaves, stirring to combine.

Season with salt and black pepper to taste.

Add water to cover the chicken and bring to a gentle simmer.

Cover the pot and cook for 30-35 minutes, until the chicken is tender.

Remove the lid and let the sauce reduce for an additional 10 minutes.

Garnish with chopped cilantro before serving.

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