3 INGREDIENT COCONUT ICE CREAM POPSICLE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Coconut flakes can be a more economical option.

Get a mixing bowl.

Put in 2 cups of coconut milk.

Add anywhere from 3 to 6 tablespoons of honey, using 4 tablespoons (60 mL, which is 1/4 of a cup).

Add 3 tablespoons of desiccated coconut (or shredded coconut or moist coconut flakes).

Stir the mixture until it's nice and combined.

Using a Zoku device that has been frozen for 24 hours, pour the mixture in. If you don't have a Zoku, use any mold for ice cream and popsicles and freeze until set.

Wait about 7 to 9 minutes for the Zoku to set the popsicles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary