Mashed Potatoes and Gravy Recipe--Cooking A Dream
Recipe Information
Mashed Potatoes and Gravy
Cultural Context
Mashed potatoes and gravy are a staple in American cuisine, often served at family gatherings, holiday dinners, and potlucks. This comforting dish highlights the simplicity of potatoes, transformed into a creamy side dish that pairs beautifully with meats and vegetables. Variations exist across cultures, with different seasonings and gravies, but the classic version remains a beloved favorite in many households.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is suitable for vegetarians.
flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Cornstarch can thicken gravy without gluten.
Boil the potatoes until tender.
Drain the potatoes and mash them with butter, cream cheese, salt, and pepper until smooth and creamy.
In a saucepan, heat oil and add flour to make a roux.
Gradually add chicken stock to the roux, stirring until thickened.
Season the gravy with salt, pepper, chili, and soy sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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