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How to Make Garlic Mashed Potatoes and Gravy the Perfect Way | Live with AB

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Mashed Potatoes and Gravy

Cultural Context

Garlic mashed potatoes are a classic American side dish, often served during family gatherings and holiday meals. The addition of garlic elevates the dish, making it a flavorful companion to meats and gravies. Today, variations abound, with some recipes incorporating different herbs or cheeses, but the comforting essence remains the same.

AmericanUSside
45 min
medium
6 servings
Servings4
4 cups potatoes
1 cup water
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can add a different flavor profile.

1

Peel the potatoes and place them in a bowl of water to prevent browning.

2

Cut the potatoes into even-sized pieces for uniform cooking.

3

Place the potatoes in a large pot and cover with cold or lukewarm water.

4

Add salt to the water.

5

Bring the water to a boil over high heat.

6

Once boiling, check the potatoes for tenderness using a toothpick until they are fork-tender.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

large potpotato masher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Garlic Mashed PotatoesMashed Potatoes with Gravy

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