Mouthwatering Neapolitan Pasta โ Quick & Flavorful!๐
Recipe Information
Neapolitan Pasta
Cultural Context
Originating from Naples, Neapolitan Pasta embodies the vibrant flavors of southern Italy. Traditionally made with fresh, local ingredients, it reflects the region's rich culinary heritage. Today, this dish is enjoyed worldwide, with countless variations adapting to local tastes and available ingredients.
Cook fettuccine pasta according to package instructions until al dente.
In a pan, heat 25 milliliters of olive oil over medium heat.
Add 50 grams of butter to the pan and let it melt.
Mince 3 cloves of garlic and add them to the pan, sautรฉing until fragrant.
Pour in 225 grams of tomato puree and mix well.
Add 20 grams of tomato paste to the sauce and stir until combined.
Season the sauce with 6 grams of salt and a little basil to taste.
Once the pasta is cooked, drain it and add it to the sauce, tossing to combine.
Top with meltable cheese and let it melt before serving.
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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