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PASTA e PATATE alla NAPOLETANA: RUSTICA e SAPORITA con solo 10 EURO๐Ÿ๐Ÿฅ”๐Ÿง€

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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GialloZafferano
GialloZafferano
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Recipe Information

Recipe Available
Video-Specific Recipe

Neapolitan Pasta

Cultural Context

Originating from Naples, Neapolitan Pasta embodies the vibrant flavors of southern Italy. Traditionally made with fresh, local ingredients, it reflects the region's rich culinary heritage. Today, this dish is enjoyed worldwide, with countless variations adapting to local tastes and available ingredients.

ItalianITmain
30 min
medium
4 servings
Servings4
320 g Pasta Mista
750 g Patate
150 g Sedano
150 g Carote
1 Cipolla bianca
130 g Lardo
20 g Concentrato di pomodoro
1 rametto Rosmarino
1 crosta di Parmigiano Reggiano DOP
q.b. Olio extravergine d'oliva
q.b. Sale fino
q.b. Pepe nero
1

Tagliare le patate.

2

Tagliare il lardo.

3

Tagliare le croste di formaggio.

4

Cuocere il lardo.

5

Cuocere le patate.

6

Cuocere la pasta.

7

Impiattare.

Equipment Needed

pentola

Spice Level:

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Allergens

fishmilkwheat

Also Known As

Neapolitan Pasta
Local Name: Pasta Napoletana

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