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Super EASY Light Salad Dressings | Honey-Mustard and Thousand Island Dressings | Not Just For Salads

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Recipe Information

Recipe Available
Video-Specific Recipe

Honey Mustard

Cultural Context

Honey mustard has roots in German cuisine, where it is often used as a dip for pretzels or a dressing for salads. This sweet and tangy condiment embodies the balance of flavors that is cherished in many German dishes. Today, honey mustard is popular worldwide, appearing in various forms from salad dressings to marinades, showcasing its versatility in both traditional and modern cooking.

GermanDEother
10 min
easy
4 servings
Servings4
1/3 cup honey substitute (Splenda multi-use syrup)
1/3 cup Dijon mustard
3 tablespoons plain non-fat Greek yogurt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with a fresh flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option.

1

Start by introducing the recipe and ingredients for the honey mustard dressing.

2

Add 1/3 cup of honey substitute to a bowl.

3

Add 1/3 cup of Dijon mustard to the same bowl.

4

Add 3 tablespoons of plain non-fat Greek yogurt to the bowl.

5

Whisk all ingredients together until smooth and homogeneous, ensuring there are no lumps from the yogurt, for about 30 seconds.

6

Taste the dressing to check for flavor and adjust if necessary.

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggsmustard

Also Known As

Honey-Mustard SauceHoney-Mustard Dressing
Local Name: Honigsenf

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