Our Honey Mustard Dip Is a Salty Soft Pretzel’s Best Friend

In a mixing bowl, combine the softened cream cheese, honey, Dijon mustard, and yellow mustard.

Mix the ingredients together until smooth and well combined using a hand mixer or a whisk.

Add the sour cream, garlic powder, onion powder, salt, and black pepper to the mixture.

Continue to mix until all ingredients are fully incorporated and the dip is creamy.

If desired, fold in the chopped fresh chives for added flavor and color.

Taste the dip and adjust seasoning if necessary, adding more salt or mustard to taste.

Transfer the dip to a serving bowl and cover with plastic wrap.

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve chilled with pretzels or your choice of dipping snacks.

Spice Level:

Dietary