最佳佐酒菜無誤！蜜糖芥末薯仔煎雞 Potatoes & Chicken with Honey Mustard｜下駅味來 Bigboyrecipe

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with less refined sugar.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken can be more economical.

Take chicken thighs out of the fridge and thaw them.

Cut each chicken thigh into quarters by making a cross cut in the middle.

Marinate the chicken with sesame oil, salt, cornstarch, black pepper, and 1 teaspoon of mustard for 30 minutes.

Wash and cut the potatoes in half, then cut them into wedges.

Prepare a pot of boiling water and add the potato wedges, boiling for 6 minutes.

After boiling, drain the potatoes and place them on a plate lined with kitchen paper to dry.

In a pan over medium-low heat, add 2 tablespoons of oil and fry the potato wedges until golden brown, seasoning with a little salt.

Once the potatoes are crispy, remove them from the pan.

In the same pan, add 1 tablespoon of oil and sear the marinated chicken thighs until they are slightly charred and change color.

Once both sides of the chicken are browned, return the potatoes to the pan and stir them together.

Add white wine, 2 teaspoons of mustard, and honey to the pan, then add extra black pepper to taste.

Stir until the sauce thickens and everything is well combined.

Cooking Techniques

Equipment Needed

Allergens