Kotelett Sammy | German Pork Sandwich | German Barbecue Recipes | Spatchcock Funk

pork chop

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is often more affordable.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is cost-effective.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can be lower in calories, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: mayo alternative

Greek yogurt reduces calories while maintaining creaminess.

Make a marinade in a plastic bag with 2 cups vegetable oil, 1.5 sliced Vidalia onions, 4 cloves smashed garlic, 2 tablespoons curry powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon pepper, 0.5 teaspoon cayenne pepper, 2 teaspoons smoked paprika, 2 teaspoons stone ground German mustard, and 4 crushed dried allspice berries.

Massage the marinade into the bone-in pork chop and marinate for 24 hours.

Caramelize onions on the grill with butter and oil, then add 2 tablespoons brown sugar.

Grill the marinated pork chop for 4 minutes on each side until medium rare.

Cut the pork chop off the bone and slice it into long pieces.

Prepare a topping by mixing 0.5 cup mayonnaise with 0.25 cup stone ground mustard.

Assemble the sandwich starting with a layer of sauerkraut on a kaiser roll, followed by the sliced pork chop, bratwurst, caramelized onions, lettuce, and heirloom tomatoes, topped with the mustard mayo mix.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens