How To Make Palace Tteokbokki and Tofu Fried Rice | Recipes | Cook With Me | The Korean Vegan

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

sesame oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable cooking oil.

fish cake

💰Cheaper: tofu

Tofu can be used as a vegetarian substitute.

rice cakes

💰Cheaper: pasta

Pasta can be a more accessible alternative.

Marinate rice cakes in sesame oil and cracked black pepper.

Julienne bell peppers and red onion.

Heat a deep wok-like pan and add the julienned vegetables, cooking until tender.

Add the marinated rice cakes to the pan.

Pour in soy sauce and maple syrup as sweetener.

Add a little bit of water to help soften the rice cakes, especially if they are frozen.

Taste the sauce and adjust with more soy sauce or sweetener if needed.

Finish with sesame oil and a lot of sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens