Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Apéritif: tartelettes au fromage de CHÈVRE et tartelettes à la TAPENADE

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
999 views👍 21
L
L' Univers de Mihaela

Recipe Information

Recipe Available
Video-Specific Recipe

Olive Tapenade with Goat Cheese

Cultural Context

Originating from the Provence region of France, tapenade is a traditional olive spread that highlights the Mediterranean's rich flavors. It's often served as an appetizer or a dip, showcasing the simplicity and quality of local ingredients. Today, variations abound, with many incorporating different nuts or cheeses, making it a versatile favorite in kitchens worldwide.

FrenchFRappetizer
15 min
easy
4 servings
Servings4
1 pâte brisée
de la TAPENADE thon+olives noires
6 TOMATES cocktail
3 à 4 OLIVES noires
1 pâte sablée
1/2 POMME
1 c à s MIEL
150 g FROMAGE de CHÈVRE
CIBOULETTE
GRAINES de sésame

goat cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

1

Combine black olives, green olives, and capers in a food processor.

2

Add garlic and lemon juice to the food processor.

3

Pulse the mixture until finely chopped but not pureed.

4

With the processor running, drizzle in olive oil until the mixture is well combined.

5

Add fresh herbs and pulse again to incorporate.

6

Transfer the tapenade to a serving bowl.

7

Crumble goat cheese over the top of the tapenade.

8

Serve with toasted bread or crackers.

Cooking Techniques

mixingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

TapenadeOlive Spread
Local Name: Tapenade aux olives et fromage de chèvre

More Olive Tapenade with Goat Cheese Videos

(15 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)