Marquesitas Made At Home

Use a tiny waffle cone pan to make marquesitas.

Prepare a crepe-like batter and place a droplet in the pan.

Squeeze the pan to spread the batter, allowing excess to come out the sides.

Use a wooden spoon to turn off the excess batter.

Close the pan with the clippy mechanism to keep it compressed for a thin result.

Cook one side for a few seconds, then flip to cook the other side.

Check which side is down by releasing the mechanism.

Add nutella directly onto the cooking marquesita.

Place strawberries and banana on top of the nutella.

Fold the marquesita over like a burrito and serve.

Equipment Needed

Spice Level:

Dietary