How to make easy Spanish Mexican Sweet Marquesitas Recipe 🌮| Delicious Street Food Dessert Tutorial🌮

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, water, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Heat a non-stick skillet or griddle over medium heat and lightly grease it.

Pour a ladleful of batter onto the skillet, spreading it into a thin circle.

Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.

Flip the crepe and cook for another 1-2 minutes on the other side.

Remove from the skillet and immediately sprinkle grated cheese on one half of the crepe.

Add a drizzle of sweetened condensed milk and chocolate spread, if using, on top of the cheese.

Fold the crepe in half and then in half again to form a triangle, allowing the cheese to melt inside.

Serve warm, optionally topped with chopped nuts.

Spice Level: