The Perfect Street Food Dessert: Marquesitas

Combine 1 cup water and 1 cup milk in a bowl.

Add 2 tablespoons vegetable oil, 1/2 cup organic sugar, 1 cup flour, 1/2 teaspoon salt, and 1/2 teaspoon vanilla to the bowl.

Whisk the mixture until smooth and let it sit for a few minutes to rehydrate the flour.

Heat an electric waffle cone maker to the highest setting and spray with oil.

Using a quarter cup measure, pour batter into the center of the heated maker and close it, pressing down gently.

Cook for about 2 minutes, checking for doneness before opening.

Once cooked, drizzle cajeta and sprinkle Aitem cheese on top of the wafer.

Roll the wafer up and let it cool slightly before serving.

Repeat the process with a stove top waffle iron, adjusting the heat as necessary.

Equipment Needed

Spice Level: