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Marquesitas Recipe Video

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Recipe Information

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Video-Specific Recipe

Marquesitas

Cultural Context

Marquesitas are a popular street food in Mexico, especially in the Yucatan Peninsula, often enjoyed as a sweet treat during festivals and fairs.

MexicanMXdessert
30 min
medium
4 servings
Servings4
4 eggs
2 egg whites
2/3 cup granulated sugar
3/4 cup canola oil
1 cup all-purpose flour
1/2 tsp salt
2/3 cup whole milk
1 tsp vanilla extract
1

In a mixing bowl, combine the eggs and egg whites, then add the granulated sugar and mix until well combined.

2

Incorporate the canola oil, all-purpose flour, salt, whole milk, and vanilla extract into the mixture, stirring until smooth.

3

Heat a non-stick skillet or griddle over medium heat and pour a portion of the batter to form a thin layer.

4

Cook until the edges are golden and the surface is set, then flip to cook the other side briefly.

5

Remove from heat, fill with desired toppings, and roll up to serve.

Equipment Needed

mixing bowlnon-stick skillet or griddle

Spice Level:

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Local Name: marquesitas

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