Marquesitas Recipe Video

In a mixing bowl, combine the eggs and egg whites, then add the granulated sugar and mix until well combined.

Incorporate the canola oil, all-purpose flour, salt, whole milk, and vanilla extract into the mixture, stirring until smooth.

Heat a non-stick skillet or griddle over medium heat and pour a portion of the batter to form a thin layer.

Cook until the edges are golden and the surface is set, then flip to cook the other side briefly.

Remove from heat, fill with desired toppings, and roll up to serve.

Equipment Needed

Spice Level: