Soft Turkish Flatbread Recipe - No Kneading! No Oven

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while being versatile.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds offer a similar crunch at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to a high temperature, around 475°F (245°C).

Divide the dough into equal portions and shape each into a ball.

Roll out each ball into a thin circle on a floured surface.

Transfer the rolled dough onto a baking sheet dusted with cornmeal.

Brush the surface with yogurt and sprinkle with sesame seeds.

Bake in the preheated oven until golden and puffed, about 10-12 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens