Riso imbottito al forno - Provalo e non ne farai più a meno

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

Preheat the oven to 350°F (175°C).

Heat olive oil in a large oven-safe pot over medium heat.

Add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in arborio rice, cooking for 1-2 minutes until slightly toasted.

Pour in white wine and stir until absorbed, about 2-3 minutes.

Add chicken broth gradually, stirring occasionally until the rice is al dente, about 15-20 minutes.

Fold in peas, mushrooms, and spinach until combined.

Stir in butter, parmesan cheese, salt, and black pepper to taste.

Cover the pot with a lid or foil and transfer to the oven.

Bake for 20-25 minutes until creamy and heated through.

Remove from the oven and let rest for 5 minutes.

Garnish with fresh herbs and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens