Fermented Cabbage Potato Pancakes - English Subtitles

fermented cabbage

🥗Healthier: fresh cabbage

💰Cheaper: sauerkraut

Fresh cabbage can be used for a milder flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can thicken without gluten.

Grate 600 g of potatoes using a beet grater.

Add chopped fermented cabbage to the grated potatoes.

Mix in cottage cheese, chopped onions, parsley leaves, 1 egg, 200 g sour cream, 1 tablespoon starch, black pepper, nutmeg, and salt.

Heat oil in a pan.

Scoop the pancake mixture into the pan and fry for about 3-4 minutes per side.

Serve warm with sour cream or according to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens