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Recipe Information

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Video-Specific Recipe

Peanut Porridge

Cultural Context

Peanut porridge has its roots in Southeast Asia, particularly in Singapore, where it is enjoyed as a comforting breakfast or snack. This dish reflects the region's love for peanuts, often associated with warmth and nourishment. Today, variations can be found across Asia, with each culture adding its unique twist, making it a beloved dish worldwide.

SingaporeanSGmain
45 min
easy
4 servings
Servings4
1 cup peanuts
1 cup coconut milk
2 bananas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence provides flavor at a lower cost.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and health benefits.

1

Soak peanuts in water overnight to soften.

2

Drain and rinse soaked peanuts.

3

Cook rice in water over medium heat until soft, about 20-25 minutes.

4

Add soaked peanuts to the rice and continue cooking until the mixture thickens, about 10-15 minutes.

5

Stir in sugar and salt to taste, mixing well.

6

Add coconut milk and pandan leaves, simmer for another 5 minutes.

7

Remove pandan leaves and blend the porridge until smooth, if desired.

8

Serve warm, garnished with sliced banana, sesame seeds, and a sprinkle of cinnamon.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

potblendermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

peanuts

Also Known As

Peanut CongeeGroundnut Porridge

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