Jamaican Street food tour (Downtown Kingston)
Recipe Information
Peanut Porridge
Cultural Context
Peanut porridge has its roots in Southeast Asia, particularly in Singapore, where it is enjoyed as a comforting breakfast or snack. This dish reflects the region's love for peanuts, often associated with warmth and nourishment. Today, variations can be found across Asia, with each culture adding its unique twist, making it a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while still providing creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with potential health benefits.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence provides flavor at a lower cost.
sesame seeds
🥗Healthier: chia seeds
💰Cheaper: flaxseeds
Chia seeds offer similar texture and health benefits.
Soak peanuts in water overnight to soften.
Drain and rinse soaked peanuts.
Cook rice in water over medium heat until soft, about 20-25 minutes.
Add soaked peanuts to the rice and continue cooking until the mixture thickens, about 10-15 minutes.
Stir in sugar and salt to taste, mixing well.
Add coconut milk and pandan leaves, simmer for another 5 minutes.
Remove pandan leaves and blend the porridge until smooth, if desired.
Serve warm, garnished with sliced banana, sesame seeds, and a sprinkle of cinnamon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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