Peanut Porridge Recipe | How to Cook Porridge | Infoods

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence provides flavor at a lower cost.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture and health benefits.

Mix 1 cup peanut flour with 1 cup of water until fully combined, ensuring there are no lumps.

Heat a pot over medium flame and add in an additional 1/2 cup of water.

Gradually stir in milk as the mixture comes to a boil, which takes around 2 minutes.

If the porridge is too thick, add more milk to thin it out.

Reduce heat to low to prevent splattering and cook for 2 to 5 minutes, stirring occasionally to prevent burning.

Check the sweetness of the porridge and adjust if necessary.

Transfer the porridge to a vacuum flask to keep warm.

Serve the porridge in a bowl and sprinkle with cinnamon powder, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens