Hippeas Organic Chickpea Puffs

Preheat the oven to 350°F.

In a large bowl, combine chickpea flour, cornstarch, rice flour, and pea protein.

Add sunflower oil and mix until crumbly.

Stir in salt, nutritional yeast, onion powder, garlic powder, paprika, and black pepper.

Gradually add water until a dough forms.

Roll the dough into small balls or shapes.

Place the puffs on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden and crispy.

Remove from the oven and let cool for a few minutes.

Serve as a snack or appetizer.

Spice Level:

Allergens