Easy Gluten-Free Thanksgiving Recipes with Shelbi | ShopRite Grocery Stores
Recipes in this Video
Chicken gravy is a staple in American cuisine, often served over mashed potatoes or biscuits. It transforms simple ingredients into a comforting sauce that enhances the flavor of many dishes. The gluten-free version caters to those with dietary restrictions while maintaining the rich, savory essence of traditional gravy.
Ingredients
- ●chicken broth
- ●butter
- ●gluten-free flour
- ●black pepper
- ●salt
- ●onion powder
- ●garlic powder
- ●fresh herbs
- ●cooked chicken
- ●water
Instructions
- 1Melt butter in a saucepan over medium heat until bubbling.
- 2Add gluten-free flour and whisk continuously for 1-2 minutes until lightly golden.
- 3Gradually pour in chicken broth while whisking to prevent lumps.
- 4Continue to whisk until the mixture thickens, about 3-5 minutes.
- 5Season with salt, black pepper, onion powder, and garlic powder to taste.
- 6Add cooked chicken pieces to the gravy and stir to combine.
- 7If the gravy is too thick, add water to reach desired consistency.
- 8Simmer for an additional 2-3 minutes to heat through.
- 9Adjust seasoning if necessary before serving.
Ingredient Alternatives
gluten-free flour
Healthier: almond flour
Cheaper: cornstarch
Cornstarch is often less expensive and can thicken sauces effectively.
Techniques
Equipment
Also Known As
A creative way to use Thanksgiving leftovers, combining traditional flavors into a comforting dish.
Ingredients
- ●4 large russet potatoes
- ●1 cup leftover turkey, shredded
- ●1/2 cup leftover stuffing
- ●1/2 cup leftover gravy
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup sour cream
- ●1/4 cup milk
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●Salt and pepper to taste
- ●Chopped green onions for garnish
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and scrub the russet potatoes, then prick them with a fork several times.
- 3Bake the potatoes directly on the oven rack for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4Once baked, remove the potatoes from the oven and let them cool slightly.
- 5Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skins.
- 6To the bowl, add the shredded turkey, stuffing, gravy, cheddar cheese, sour cream, milk, butter, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- 7Spoon the mixture back into the potato skins, mounding it slightly on top.
- 8Place the stuffed potatoes on a baking sheet and return them to the oven.
- 9Bake for an additional 20-25 minutes, or until the tops are golden and heated through.
- 10Garnish with chopped green onions before serving.
Equipment
Apple pie is a quintessential American dessert, often associated with home and comfort. Traditionally made with a flaky crust and spiced apple filling, it symbolizes warmth and family gatherings, especially during holidays like Thanksgiving. Today, gluten-free variations make this classic accessible to those with dietary restrictions, allowing everyone to enjoy its sweet, spiced flavor.
Ingredients
- ●gluten-free pie crust
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●lemon juice
- ●butter
- ●vanilla extract
- ●salt
- ●egg
- ●cornstarch
- ●brown sugar
Instructions
- 1Preheat oven to 425°F (220°C).
- 2Prepare the gluten-free pie crust and place it in a pie dish.
- 3Peel, core, and slice the apples into thin pieces.
- 4In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, and salt.
- 5Mix well until the apples are coated evenly with the mixture.
- 6Let the apple mixture sit for 10 minutes to release juices.
- 7In a separate bowl, mix cornstarch with brown sugar and vanilla extract.
- 8Add the cornstarch mixture to the apples and stir until well combined.
- 9Pour the apple filling into the prepared pie crust, spreading it evenly.
- 10Dot the filling with small pieces of butter.
- 11Cover the pie with a top crust or lattice, sealing the edges.
- 12Cut slits in the top crust for steam to escape.
- 13Beat the egg and brush it over the crust for a golden finish.
- 14Bake in the preheated oven for 45-50 minutes, until the crust is golden and apples are tender.
- 15Remove from oven and let cool for at least 2 hours before serving.
Ingredient Alternatives
gluten-free pie crust
Healthier: almond flour crust
Cheaper: regular pie crust
Almond flour crust is lower in carbs and gluten-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
sugar
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener with a distinct taste.
cornstarch
Healthier: arrowroot powder
Cheaper: tapioca starch
Arrowroot powder is a great thickening agent.
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