How to Make Crispy Chickpeas (AKA the Best Snack Every) | Milk Street at Home

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are less expensive when bought in bulk.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Chili powder can provide a similar flavor profile.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: black pepper

Black pepper is more commonly available.

Preheat the oven to 400°F (200°C).

Rinse and drain the chickpeas thoroughly.

Spread the chickpeas on a baking sheet and pat dry with a paper towel.

Drizzle olive oil over the chickpeas and toss to coat evenly.

Sprinkle salt, black pepper, garlic powder, paprika, cumin, and cayenne pepper over the chickpeas.

Toss again to ensure the spices are evenly distributed.

Spread the chickpeas in a single layer on the baking sheet.

Bake in the preheated oven for 25-30 minutes until golden and crispy, shaking the pan halfway through.

Remove from the oven and drizzle with lemon juice.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary