BRUSCHETTA CHICKEN | healthy, easy, versatile | The Seasoned Skillet

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and still provides acidity.

Preheat grill to medium-high heat.

In a bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

Add chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.

While chicken marinates, chop tomatoes and basil; mix in a bowl with salt, pepper, and a drizzle of olive oil.

Grill chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F and juices run clear.

Remove chicken from grill and let rest for 5 minutes.

Top each chicken breast with the tomato-basil mixture.

Sprinkle mozzarella cheese over the top of the chicken.

Return to the grill for 2-3 minutes until cheese is melted.

Garnish with freshly grated parmesan cheese and additional basil before serving.

Cooking Techniques

Spice Level:

Allergens