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Bruschetta Chicken | Delish

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Recipe Information

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Video-Specific Recipe

Bruschetta Chicken

Cultural Context

Bruschetta Chicken combines the classic Italian antipasto of bruschetta with grilled chicken, creating a delightful fusion that highlights fresh ingredients. Traditionally, bruschetta is a simple dish of toasted bread topped with tomatoes, garlic, and basil, often enjoyed as an appetizer. This chicken variation elevates it to a main course, making it a favorite for summer grilling and family dinners. Today, variations abound, with many opting for different toppings or cheeses, showcasing the dish's adaptability and global appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
1 pound boneless skinless chicken breast
3 tbsp. extra-virgin olive oil, divided
1 tbsp. dried oregano
2 tsp. garlic powder
kosher salt
Freshly ground black pepper
3 c. chopped tomatoes
1/2 shallot, minced
3 cloves garlic, minced
1/4 c. Freshly Chopped Basil
Shaved Parmesan, for garnish
Balsamic glaze, for drizzling

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and still provides acidity.

1

In a large skillet over medium heat, heat 1 tablespoon oil.

2

On a plate, season chicken with oregano, garlic powder, salt, and pepper.

3

Add chicken to skillet and cook until golden and no longer pink, 8 minutes per side.

4

In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and pepper.

5

Top chicken with bruschetta topping and shaved Parmesan.

6

Drizzle with balsamic glaze.

Cooking Techniques

marinatinggrillingmixing

Equipment Needed

skilletmixing bowlmeasuring spoonsplateknife

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chicken BruschettaBruschetta Topped Chicken
Local Name: Bruschetta di Pollo

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