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BRUSCHETTA CHICKEN RECIPE - QUICK & EASY WEEKNIGHT DINNER - Fifteen Spatulas

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Recipe Information

Recipe Available
Video-Specific Recipe

Bruschetta Chicken

Cultural Context

Bruschetta Chicken combines the classic Italian antipasto of bruschetta with grilled chicken, creating a delightful fusion that highlights fresh ingredients. Traditionally, bruschetta is a simple dish of toasted bread topped with tomatoes, garlic, and basil, often enjoyed as an appetizer. This chicken variation elevates it to a main course, making it a favorite for summer grilling and family dinners. Today, variations abound, with many opting for different toppings or cheeses, showcasing the dish's adaptability and global appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb roma tomatoes
1/4 cup packed basil leaves (torn)
2 cloves garlic (minced)
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
3 chicken breasts (cooked)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and still provides acidity.

1

Cut the tomatoes through the hemisphere, then stick your finger in the crevices to push out the seeds.

2

Cut the tomatoes into small chunks.

3

Combine in a large bowl with the torn basil leaves, garlic, salt, pepper, olive oil, and balsamic vinegar. Taste this mixture and make any desired seasoning adjustments.

4

Slice the chicken breast into medallions and serve with the tomato mixture on top. Enjoy!

Cooking Techniques

marinatinggrillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chicken BruschettaBruschetta Topped Chicken
Local Name: Bruschetta di Pollo

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