Chicken Bruschetta in a Breeze - A Flavour-Packed Meal

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and still provides acidity.

Grab about 3 boneless skinless chicken breasts.

Pour 2 tablespoons of olive oil over the chicken.

Add 1 tablespoon of balsamic vinegar.

Sprinkle in 1-2 teaspoons of Italian seasoning.

Add 1 teaspoon of minced garlic, 1/2 teaspoon of salt, and 1 teaspoon of ground black pepper.

Use tongs to coat the chicken thoroughly with the marinade.

Let the chicken marinate for about 25 to 30 minutes, or cover and leave overnight if desired.

Preheat the oven to 400 degrees Fahrenheit.

Place the marinated chicken in the oven and bake for about 30 to 40 minutes.

Prepare the bruschetta by combining 1.5 cups of sliced cherry tomatoes, 1/2 small chopped onion, 1/2 cup of freshly chopped basil, 1 teaspoon of balsamic vinegar, 1 teaspoon of olive oil, 3 cloves of minced garlic, and a little salt in a bowl.

Toss the bruschetta mixture together with spoons.

After about 35 minutes, remove the chicken from the oven and top it with grated mozzarella cheese.

Add the bruschetta mixture over the mozzarella and chicken.

Return the dish to the oven for about 10 to 15 minutes until the cheese is melted and the bruschetta is integrated with the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens