Creamy baby sweet corn soup recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash and chop the vegetables: onion, celery, and garlic.

In a large pot, heat olive oil and a knob of butter until melted.

Add the chopped vegetables and cover with a lid; let them fry and steam for about 5 minutes.

Add minced garlic, turmeric, salt, and black pepper; cook for a couple more minutes with the lid on.

Pour in about 1 liter of vegetable stock and stir.

Reduce heat to low, cover, and simmer for at least 30 minutes.

After simmering, remove from heat and let cool slightly.

Blend the mixture until smooth using a blender.

For extra creaminess, stir in single cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens