Pourquoi tout le monde me demande cette recette.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

Whisk together 3 eggs and 125 g of sugar in a bowl.

Add about 1 teaspoon of vanilla extract and whisk for 2 to 3 minutes until the mixture lightens and becomes frothy.

Sift in the all-purpose flour, baking powder, and a pinch of salt, and mix until just combined.

Add the melted butter that is slightly cooled and mix to form a smooth batter.

Cover the batter and let it rest in the refrigerator for at least 1 hour.

Lightly grease the madeleine molds if not using silicone molds.

After 1 hour, fill the molds with the cold batter using a tablespoon.

Bake in the oven at 20°C for 4 minutes, then reduce the temperature to 180°C and continue baking for another 4 to 6 minutes, watching closely until golden on the edges.

Remove from the oven and unmold immediately, letting them cool on a wire rack to maintain crispness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens