recette LA MADELEINE, simple et rapide / Madeleines recipe (EN subs)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

Preheat the oven to 375°F (190°C).

Grease the madeleine molds with butter and dust with flour.

Melt the butter in a small saucepan over low heat until browned, then cool slightly.

Whisk the eggs and sugar in a bowl until pale and fluffy, about 5 minutes.

Add honey and milk to the egg mixture and mix well.

Sift together flour and baking powder, then fold gently into the egg mixture.

Pour in the melted butter and fold until just combined.

Spoon the batter into the prepared molds, filling each about 3/4 full.

Bake for 10-12 minutes until the edges are golden and the centers spring back.

Remove from the oven and let cool for a few minutes in the molds.

Gently remove madeleines from the molds and transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens