How to Make Easy & Tasty Madeleines | ZLINE Chef Series

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

Prepare a madeline pan by greasing it with pan spray.

In a bowl, whisk together all-purpose flour, baking powder, and salt.

In another bowl, combine brown sugar, honey, granulated sugar, lemon zest, orange zest, eggs, and vanilla extract.

Whisk the sugar and egg mixture until combined; it may be clumpy due to moisture.

Switch to a spatula and fold in the flour mixture until almost combined.

Add the melted butter and fold gently until just combined; the batter should be loose like pancake batter.

Transfer the batter into a piping bag using a technique to avoid mess.

Refrigerate the batter for 1 hour to set up and thicken.

Pipe the batter into the prepared madeline pan, filling each mold generously.

For mini madeleines, fill the molds with a smaller amount of batter.

Ensure the batter is filled adequately to create the traditional lump on the back of the madeleine.

Bake the madeleines until they have a golden edge and the characteristic lump forms on the back.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens