A classic American recipe from a 60's magazine | a casserole that my whole family adore !

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs and calories.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans are a budget-friendly protein alternative.

sauce

🥗Healthier: homemade sauce

💰Cheaper: store-bought sauce

Homemade sauce can be healthier and tailored to taste.

Preheat the oven to 350°F (175°C).

Cook pasta in boiling water until al dente, then drain.

Brown the meat in a skillet over medium heat until cooked through.

Sauté vegetables in the same skillet until softened, about 5-7 minutes.

Combine cooked pasta, meat, vegetables, and sauce in a large mixing bowl.

Mix in half of the cheese until well combined.

Transfer the mixture to a greased baking dish.

Top with remaining cheese and breadcrumbs for a crispy topping.

Cover with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens