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My Bashful Life
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Recipe Information

Recipe Available
Video-Specific Recipe

Casserole

Cultural Context

Casserole dishes have their roots in early American cooking, where they were used to create hearty meals that could be prepared in advance and served to families or guests. These one-dish meals often reflect the regional ingredients available and are a staple at potlucks and gatherings. Today, casseroles have evolved with countless variations, incorporating diverse ingredients from around the world, making them a beloved comfort food in many households.

AmericanUSmain
45 min
easy
6 servings
Servings4
1.5 lbs ground meat
1 cup onions chopped
3 cloves chopped garlic
1 24 oz jar tomato sauce
1 16 oz jar alfredo sauce
1 can fire roasted tomatoes 14 oz
1 lb spaghetti pasta
2 cups shredded Italian cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs and calories.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans are a budget-friendly protein alternative.

sauce

🥗Healthier: homemade sauce

💰Cheaper: store-bought sauce

Homemade sauce can be healthier and tailored to taste.

1

Cook pasta according to package directions.

2

In a large pan, cook meat, onions, and garlic until veggies are soft and meat is browned.

3

In a large bowl, combine the meat, veggies, jarred sauces, roasted tomatoes, pasta, and one cup cheese.

4

Spoon into prepared dishes and cover with remaining cheese.

5

Bake in a 375°F oven for 35 minutes.

Cooking Techniques

boilingbrowningmixingbaking

Equipment Needed

large panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Baked DishHot Dish

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