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How to make 3 delicious casseroles your family will love

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Casserole dishes have their roots in early American cooking, where they were used to create hearty meals that could be prepared in advance and served to families or guests. These one-dish meals often reflect the regional ingredients available and are a staple at potlucks and gatherings. Today, casseroles have evolved with countless variations, incorporating diverse ingredients from around the world, making them a beloved comfort food in many households.

Ingredients

  • pasta
  • meat
  • vegetables
  • cheese
  • sauce
  • broth
  • spices
  • breadcrumbs

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Cook pasta in boiling water until al dente, then drain.
  3. 3Brown the meat in a skillet over medium heat until cooked through.
  4. 4Sauté vegetables in the same skillet until softened, about 5-7 minutes.
  5. 5Combine cooked pasta, meat, vegetables, and sauce in a large mixing bowl.
  6. 6Mix in half of the cheese until well combined.
  7. 7Transfer the mixture to a greased baking dish.
  8. 8Top with remaining cheese and breadcrumbs for a crispy topping.
  9. 9Cover with foil and bake for 20 minutes.
  10. 10Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
  11. 11Let cool for a few minutes before serving.

Ingredient Alternatives

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

Healthier: zucchini noodles

Cheaper: rice

Zucchini noodles are lower in carbs and calories.

meat

Healthier: tofu

Cheaper: canned beans

Canned beans are a budget-friendly protein alternative.

sauce

Healthier: homemade sauce

Cheaper: store-bought sauce

Homemade sauce can be healthier and tailored to taste.

Techniques

boilingbrowningmixingbaking

Equipment

ovenlarge potskilletmixing bowlbaking dish
🌶️🌶️🌶️Lowdairygluten

Also Known As

Baked DishHot Dish

Recipe Information

Recipe Available
Video-Specific Recipe

Casserole

Cultural Context

Casserole dishes have their roots in early American cooking, where they were used to create hearty meals that could be prepared in advance and served to families or guests. These one-dish meals often reflect the regional ingredients available and are a staple at potlucks and gatherings. Today, casseroles have evolved with countless variations, incorporating diverse ingredients from around the world, making them a beloved comfort food in many households.

AmericanUSmain
45 min
easy
6 servings
Servings4
3 packets of mashed potatoes
hot water
butter
1 can of Bush's baked beans
1 can of sauerkraut
pulled pork
extra barbecue sauce
honey butter biscuits
1 egg
2 cans of cream of celery soup
green beans
1 cup of milk
bacon
cheese
Texas toast
margarine
minced garlic
oregano
2 packets of Uncle Ben's cheddar and broccoli rice
2 cans of cream of chicken soup
diced onion
1 bag of frozen broccoli
cheddar cheese
bacon bits
fresh herbs (parsley or cilantro)
Parmesan cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs and calories.

meat

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans are a budget-friendly protein alternative.

sauce

🥗Healthier: homemade sauce

💰Cheaper: store-bought sauce

Homemade sauce can be healthier and tailored to taste.

1

Spread 3 packets of mashed potatoes across the entire surface of a greased casserole dish.

2

Add hot water to the mashed potatoes and mix until fully combined and smooth.

3

While the mashed potatoes are still hot, add butter and mix it in.

4

Spread 1 can of Bush's baked beans evenly across the top layer of the mashed potatoes.

5

Spread 1 can of sauerkraut across the top layer.

6

Take pulled pork, squeeze out excess juice, and break it apart before scattering it across the top layer.

7

Add a little extra barbecue sauce and gently mix it around with a spatula.

8

Cut honey butter biscuits into quarters and place them on top of the pulled pork layer.

9

Optional: Brush an egg wash over the biscuits for a golden finish.

10

Bake in the oven at 375°F until done.

11

Remove from the oven and serve, optionally adding hot sauce on top.

12

Grease a casserole dish well.

13

Add 2 cans of cream of celery soup and green beans to the dish and mix together.

14

Add 1 cup of milk and give it a final mix.

15

Scatter bacon on top of the mixture.

16

Sprinkle cheese on top of the bacon.

17

Bake in the oven at 350°F.

18

Prepare Texas toast by lining it on a greased pan and spreading margarine on top.

19

Sprinkle minced garlic and oregano on the Texas toast, then add a little cheese.

20

Bake the Texas toast in the oven with the casserole until done, being careful not to overburn it.

21

Cut slices of both the casserole and Texas toast for serving.

22

Grease another casserole dish well.

23

Add 2 packets of Uncle Ben's cheddar and broccoli rice to the dish and break it apart.

24

Add 2 cans of cream of chicken soup, diced onion, and a bag of frozen broccoli, then mix together.

25

Sprinkle cheddar cheese on top of the mixture.

26

Bake in the oven at 350°F until done.

27

After removing from the oven, add bacon bits on top and fresh herbs for garnish.

28

Sprinkle Parmesan cheese on top before serving.

Cooking Techniques

boilingbrowningmixingbaking

Equipment Needed

casserole dishspatulawooden spoonovengreased panscissors

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Baked DishHot Dish

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