Canapé van aardappel en mosseltjes met dragondressing - Hapje | HAPeritief!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh tarragon

🥗Healthier: dried tarragon

💰Cheaper: parsley

Dried tarragon is more shelf-stable and cheaper

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more affordable and lasts longer

mussels

🥗Healthier: clams

💰Cheaper: canned tuna

Canned tuna is a more affordable seafood option

Slice the potatoes into thin rounds.

Deep-fry the potato slices until crispy.

In a bowl, place the mussels and add a splash of white wine and a small knob of butter.

Season the mussels with tarragon, black pepper, and salt, then let them cook gently.

Once the mussels are cooked, remove them from their shells.

Fry the potato slices a second time until golden brown.

Pat the fried potatoes dry with paper towels and season with salt.

Mix mayonnaise with the cooked mussels and a little more tarragon.

Serve the mussels on top of the fried potato slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens