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Mitu's Kitchen
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Recipe Information

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Video-Specific Recipe

Buttered Noodles

Cultural Context

Buttered noodles are a comforting American dish often enjoyed by children and adults alike. This simple preparation highlights the joy of pasta combined with rich butter, making it a quick and satisfying meal. While traditionally served as a side, it can easily be transformed into a main dish with added proteins or vegetables. Variations exist globally, with similar concepts found in many cultures, showcasing the universal appeal of pasta.

AmericanUSmain
15 min
easy
4 servings
Servings4
8 oz noodles
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup parmesan cheese
2 cloves garlic
1/4 cup parsley
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil water in a large pot.

2

Add salt to the boiling water.

3

Cook noodles according to package instructions until al dente.

4

Reserve some pasta water before draining the noodles.

5

Drain the noodles and return them to the pot.

6

Add butter to the hot noodles and stir until melted.

7

Season with salt and black pepper to taste.

8

Add grated parmesan cheese and mix well.

9

Incorporate minced garlic and chopped parsley.

10

Drizzle with lemon juice and toss to combine.

11

Serve immediately, garnished with extra cheese and parsley if desired.

Cooking Techniques

boilingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Butter NoodlesNoodles with Butter

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