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Easy Buttered Noodles

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Kim R.
Kim R.
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Recipe Information

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Video-Specific Recipe

Buttered Noodles

Cultural Context

Buttered noodles are a comforting American dish often enjoyed by children and adults alike. This simple preparation highlights the joy of pasta combined with rich butter, making it a quick and satisfying meal. While traditionally served as a side, it can easily be transformed into a main dish with added proteins or vegetables. Variations exist globally, with similar concepts found in many cultures, showcasing the universal appeal of pasta.

AmericanUSmain
15 min
easy
4 servings
Servings4
8 oz Spaghetti Noodles
1/4 Cup Parmesan Cheese
1 Tbs Minced Garlic
4 Tbs Butter
Salt & Pepper (to taste)
Parsley (option to garnish)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

To make this delicious buttered noodles recipe, bring a large pot of water to a boil.

2

Once boiling add the noodles and cook them according to the package directions.

3

Reserve about 1/4 cup of the spaghetti cooking water, then drain the spaghetti with a colander. Place the noodles back into the pot.

4

Add the butter, Parmesan cheese, garlic, & spaghetti water to the pot. Stir until everything is combined.

5

Add salt & pepper to taste. You can also add additional seasonings if desired.

Cooking Techniques

boilingtossing

Equipment Needed

large potcolander

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Butter NoodlesNoodles with Butter

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