Easy Buttered Noodles
Recipe Information
Buttered Noodles
Cultural Context
Buttered noodles are a comforting American dish often enjoyed by children and adults alike. This simple preparation highlights the joy of pasta combined with rich butter, making it a quick and satisfying meal. While traditionally served as a side, it can easily be transformed into a main dish with added proteins or vegetables. Variations exist globally, with similar concepts found in many cultures, showcasing the universal appeal of pasta.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat and adds a different flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
To make this delicious buttered noodles recipe, bring a large pot of water to a boil.
Once boiling add the noodles and cook them according to the package directions.
Reserve about 1/4 cup of the spaghetti cooking water, then drain the spaghetti with a colander. Place the noodles back into the pot.
Add the butter, Parmesan cheese, garlic, & spaghetti water to the pot. Stir until everything is combined.
Add salt & pepper to taste. You can also add additional seasonings if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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