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BUTTER NOODLES | Easy Butter Noodles Recipe | Egg Noodles Recipe Idea

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Recipe Information

Recipe Available
Video-Specific Recipe

Buttered Noodles

Cultural Context

Buttered noodles are a comforting American dish often enjoyed by children and adults alike. This simple preparation highlights the joy of pasta combined with rich butter, making it a quick and satisfying meal. While traditionally served as a side, it can easily be transformed into a main dish with added proteins or vegetables. Variations exist globally, with similar concepts found in many cultures, showcasing the universal appeal of pasta.

AmericanUSmain
15 min
easy
4 servings
Servings4
12 ounces egg noodles
3 tablespoons unsalted butter
1/4 to 1/3 cup grated parmesan cheese
fresh chopped parsley
1/2 to 2 tablespoons salt
black pepper
1/2 cup reserved pasta water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil water in a large pot.

2

Add 1/2 to 2 tablespoons of salt to the boiling water.

3

Cook egg noodles according to package instructions for 7 to 9 minutes, stirring occasionally.

4

Reserve about 1/2 cup of pasta water before draining the noodles.

5

Drain the noodles and return them to the pot.

6

Add 3 tablespoons of unsalted butter to the hot noodles and stir until melted.

7

Add 1/4 cup of reserved pasta water to the noodles and mix well.

8

Incorporate grated parmesan cheese and mix until creamy.

9

Season with black pepper and fresh chopped parsley, mixing to combine.

10

Taste and adjust seasoning with salt, cheese, or butter if desired.

Cooking Techniques

boilingtossing

Equipment Needed

large potcolander

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Butter NoodlesNoodles with Butter

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