Video: The Food Bank of Eastern Oklahoma teaches FOX23 a buttered noodles recipe
Recipe Information
Buttered Noodles
Cultural Context
Buttered noodles are a comforting American dish often enjoyed by children and adults alike. This simple preparation highlights the joy of pasta combined with rich butter, making it a quick and satisfying meal. While traditionally served as a side, it can easily be transformed into a main dish with added proteins or vegetables. Variations exist globally, with similar concepts found in many cultures, showcasing the universal appeal of pasta.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat and adds a different flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Sauté onions in butter for about 15 minutes until caramelized.
Add more butter to the pan as it serves as the sauce for the dish.
Season the onions with salt and black pepper.
Add tomatoes to the pan to blister them, not to cook them down to sauce.
Cook noodles according to package instructions and have them ready before starting the rest of the recipe.
Combine the cooked pasta with the caramelized onions and blistered tomatoes in the pan.
Add chopped parsley (a mix of parsley and basil) to the pasta and vegetables.
Finish the dish with grated parmesan cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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