The Best Buttered Noodles Ever!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil heavily salted water in a large pot until boiling.

Add about 1 tablespoon to 1.5 tablespoons of kosher salt to the boiling water.

Add the wide egg noodles to the boiling water and cook according to package directions.

Drain the noodles and return them to the pot.

Add butter to the hot noodles and stir until melted; you can brown the butter if desired.

Season with a little salt and add garlic powder, mixing thoroughly to avoid clumps.

Incorporate grated parmesan cheese and stir well to combine.

Add chopped parsley at the end to keep its vibrant color.

Add any additional seasonings like black pepper or everyday seasoning and toss together.

Transfer the noodles to a serving bowl and top with extra parmesan cheese and crushed pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens