How to make easy chickpea burgers/ vegan chickpea burger recipe/ Budget friendly chickpea burger

Chop a couple of tablespoons of fresh mint and place in a bowl.

Add a couple of tablespoons of plain Greek yogurt to the mint and stir, then refrigerate.

Wash and drain a 400 gram tin of cooked chickpeas.

Crush the chickpeas until not too smooth.

Chop walnuts into very fine pieces and add to the crushed chickpeas.

Add 2 cloves of crushed garlic to the mixture.

Dice one small red onion and add to the mixture.

Add 25 grams of plain flour to the mixture.

Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 0.5 teaspoon of chili powder, 1 teaspoon of smoked paprika, a pinch of ground white pepper, a couple of big pinches of dried parsley, and a couple of big pinches of salt.

Stir the mixture well and add the juice of half a lemon.

Gather the mixture together for a couple of minutes.

Divide the mixture into four pieces and shape into patties.

Cover the patties and refrigerate for an hour.

In a small amount of oil under low heat, fry the chickpea burgers two at a time for five minutes on each side until golden brown and hot in the middle.

Serve with the cool mint sauce.

Equipment Needed

Spice Level:

Dietary