Gluten-Free Peanut Chickpea Burgers - You Won't Believe They're Vegan!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

Add 1 can of drained chickpeas to the food processor.

Add 1 medium grated carrot to the food processor.

Mix 1 tablespoon of flax meal with 3 tablespoons of water and let sit until gelatinous, then add to the processor.

Add 2 soaked dried apricots to the processor.

Add a handful of coriander to the processor.

Add 1 cup of roasted peanuts to the processor.

Add half a cup of cornflakes to the processor.

Add 1 teaspoon of vegan stock powder and chili flakes to the processor.

Process the mixture for about 40 seconds, stopping to push down the sides as needed.

Shape the mixture into about four large patties.

Cook the patties in a nonstick pan without oil for 5 to 10 minutes on each side until browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens