Lasagna Soup 🍲

Heat oil in a big pot and add garlic, cooking until lightly brown to infuse flavor.

Add chopped onions, bell pepper, and carrot to the pot.

Season the mixture with black pepper, Italian herbs, and salt, then stir.

Add tomato paste to the mixture and mix well.

Eyeball and add hot water to the pot, adjusting as needed later.

Break lasagna sheets into medium-sized pieces and add to the pot.

Add a little sugar to balance the tomato paste's sourness.

After 5-6 minutes, add broccoli and fresh basil leaves, stirring to combine.

Add heavy whipping cream to the soup for creaminess and let it boil for 2-3 minutes.

Optionally, add cottage cheese for extra creaminess and protein.

Top the soup with cheese and chili flakes before serving, garnished with fresh basil.

Equipment Needed

Dietary

Allergens