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Making Local Butterscotch/ What the factories don’t show🤩 Sierra Leone butterscotch

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Antoinette George
Antoinette George
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Recipe Information

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Video-Specific Recipe

Sierra Leone Butterscotch

Cultural Context

Sierra Leone Butterscotch is a beloved dessert that reflects the country's rich culinary heritage. Traditionally enjoyed during celebrations and family gatherings, this dish combines simple ingredients to create a comforting sweet treat. Its smooth texture and sweet flavor make it a favorite among locals, and it has gained popularity in various communities, showcasing Sierra Leone's unique take on classic desserts.

Sierra LeoneanSLdessert
45 min
medium
6 servings
Servings4
sugar
butter
vanilla extract
cornstarch
milk
eggs
salt
water
nutmeg
cinnamon
cream
brown sugar
baking powder
lemon juice
chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Melt butter in a pot over low heat.

2

Add sweetened condensed milk to the melted butter.

3

Stir the mixture continuously on low heat until it thickens and turns brown.

4

Once desired color is reached, pour into a mold or container while hot.

5

Let cool before serving.

Cooking Techniques

mixingbakingboiling

Equipment Needed

saucepanwhiskbaking dishmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Sierra Leonean ButterscotchButterscotch Pudding

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